Gozney Arc

It's big. It's expensive. But no single purchase in the past 5 years has made me happier. It's been so fun to perfect my pizza-making skills and to churn out pie after pie while people hang out in my urban backyard. Also not a one-trick pony: we have made amazing pita, naan, saganaki (!), and fire-roasted veggies in it. The learning curve for pizza was also not as steep as I feared, after some initial self-teaching.